12500 g (73,5%) Maris Otter Pale Ale Malt VB; Thomas Fawcett
2000 g (11,8%) Spraymalt Blond Dry Vestbrygg; Brewferm
1000 g (5,9%) White Table Sugar (Sucrose)
500 g (2,9%) Brown Malt VB; Thomas Fawcett
500 g (2,9%) Chocolate Malt VB; Thomas Fawcett
500 g (2,9%) Crystal Malt VB; Thomas Fawcett
80 g (100,0%) Target; Vestbrygg (10,0%) - added during boil, boiled 60 m
66 grader 60 min
78 grader 20 min
safale us-o5
4 poser på 40 liter
18 grader i 14 dager