10.000 kg Maris Otter Malt (85.98%)
0.600 kg Crystal 60 (5.16%)
0.500 kg Cane Sugar (4.3%)
0.370 kg Caramunich II (3.18%)
0.150 kg Biscuit (1.29%)
0.010 kg Chocolate, Pale (0.09%)
40.0 g Target Pellet (10.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
30.0 g Challenger Pellet (6.1% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
30.0 g Northdown Pellet (8.1% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
30.0 g CaCl2 (33%) - Calcium Chloride @ 0 Minutes (Mash)
5.0 g CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
10.0 g CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
5.0 g NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
Single step Infusion at 65°C for 90 Minutes.
WLP002
2 rør, 3 liter starter, magnetrører
Fermented at 19°C with WLP002 - English Ale