5kg Maris Otter
.4kg Victory Malt
.2kg Crystal 60L
.2kg Crystal 120L
45g Golding (50min)
25g Golding (10min)
20g Fuggles (10min)
30g Golding (Hopstand -70c- 30min)
30g Fuggles (Hopstand -70c- 30min)
16L - 65c - 60 min
13L batch sparge - 70C
Mangrove Jack M07
1 pakke
Pitch gjæren 17c
18c i 5 dager - SG 1.011
Heve temperaturen 0.5c hver 12 timer til 22c.
Cold crash i 1 uke i fatet mens den er karbonisert.