13.50 kg Vienna Malt
700.00 g Melanoiden Malt
300.00 g crystal 100 EBC
50.00 g Carafa II
100.00 g Special B Malt
20.00 g Warrior First Wort Hopping 15.00 % alfa
40.00 g Tettnang @ -60 mins 3.80 % alfa
60.00 g Hallertauer Mittelfrueh @ -20 mins 4.50 % alfa
60.00 g Tettnang @ -5 mins 3.80 % alfa
Protein Rest 35 min@50.0°C
Saccharification Rest 45 min@68.3°C
Enkel dekoksjon til mash out og fly sparge
WLP0802 og 0800
4 rør
Primary 15 days @ 12.0°C 08/04/2014
Diacetyl-rast 2 days @ 20.0°C 20/04/2014
Secondary 10 days @ 12.0°C 23/04/2014
Lager 50 days @ 3.0°C 03/05/2014
Bottle/Keg 14 days @ 20.0°C 30/06/2014