2.632 kg Maris Otter Malt (46.29%)
2.632 kg Pilsner (46.29%)
0.211 kg Crystal 30 (3.71%)
0.211 kg Flaked Oats (3.71%)
15.0 g Amarillo Pellet (8.6% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
15.0 g Citra Pellet (13.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
20.0 g Citra Pellet (11.1% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
15.0 g Amarillo Pellet (8.6% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
15.0 g Citra Pellet (11.1% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.0 g Citra Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
60 min at 64 grader
WLP001
Overpitch fra slurry
tre uker at 16 grader