49% Maris Otter Pale malt
28% Munich malt 25 EBC
10% Crystal malt 120 EBC
10% Amber malt125 EBC
3% Havregryn
2,3 gr/l Amarillo, 60 min
0,8 gr/l Amarillo, 5 min
0,5 gr/l Centennial, 5 min
5 gr/l appesinskall - 15 min
1 kanelstang pr 30l - 15 min
Irish moss
WLN 1000
Karbonert med 6 sukker gr pr liter
67 grader i 60 min
WLP 002 English Ale
1 rør i 1 l starer
19 grader i 14 dager