1,6 Kg Pale Malt (4 EBC)
1,3 Kg Munich Malt (20 EBC)
0,75 Kg Flaket Havre
0,60 Kg Caramalt (3,9 EBC)
0,60 Kg Crystal (60L/120 EBC)
0,60 Kg Chocolate Malt (690 EBC)
0,50 Kg Roasted Barley (600 EBC)
2,80 Kg Light DME
40g Columbus @ 60 min
40g Columbus @ 30 min
20g Columbus @ 10 min
Innmesk 40C for 20min
Protein Rest at 52 for 20 min
Step 1 64C for 60 min
Step 2 67C for 180 min
Step 3 68C for 180 min
Step 4 69C for 180 min
Mash Out 76 C for 20 min
Skylling med 8L @ 78 C
WLP001
2 Pakker, 2L Starter
4 Uker @ 17.5 C
Lagring på fat 484 dager.