4,50 kg Pale Malt
4,50 kg Pilsner Malt
1,50 kg Munich Malt - 10L
1,50 kg Munich Malt - 20L
1,00 kg Caramunich Malt
0,50 kg Biscuit Malt
0,50 kg Caramel - 20L
0,25 kg Special B Malt
0,80 kg Brown Sugar, Dark
80,00 g Styrian Goldings [4,40 %] - Boil 75,0 min
50,00 g Hallertauer Hersbrucker [4,40 %] - Boil 45,0 min
2,00 tsp Irish Moss (Boil 10,0 mins)
2 stk Servomyces (Boil 10 mins)
Protein Rest 50C 30 min
Saccharification Rest 65C 60 min
Wyeast 3711
6L starter
Gjæring ved 20C i 10 dager