4.500 kg German - Vienna (45.92%)
4.500 kg United Kingdom - Maris Otter Pale (45.92%)
0.500 kg Cane Sugar (5.1%)
0.300 kg American - Caramel / Crystal 60L (3.06%)
160.0 g Centennial Pellet (7.5% Alpha) @ 90 Minutes (Boil) (7 g/L)
70.0 g Cascade Pellet (7% Alpha) @ 5 Minutes (Boil) (3 g/L)
40.0 g Northern Brewer Pellet (7.8% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
Single step Infusion at 64°C for 60 Minutes.
US-05
Mye
Fermented at 20°C with Safale - American Ale Yeast US-05