9,50 kg Pilsner
0,50 kg Cara-Pils/Dextrine
0,50 kg Melanoiden Malt
0,20 kg Acid Malt
0,20 kg Wheat, Flaked
80,00 g Saaz 90,0 min
50,00 g Hallertauer Hersbrucker 90,0 min
50,00 g Saaz 45,0 min
50,00 g Saaz 5,0 min
1,00 Items Whirlfloc Tablet 15,0 mins
2,00 tsp Yeast Nutrient 10,0 mins
Protein Rest 50,0 C 30 min
Saccharification1 62,0 C 30 min
Saccharification2 68,0 C 30 min
Wyeast Labs 2001
8L Starter
Gjæring i 2 uker ved 9C
Diacetyl rest ved 16C i 2 dager
Deretter 2 uker modning i nytt fat ved 2C før flasking