Pilsmalt: 4000g
Vienna: 400g
Munich: 600g
Cara Munich: 300g
Chitmalt: 200g
Aromamalt: 100g
Spalt Select: 26g 45min
Hallertauer Mittelfruh: 20g 15min
Hallertauer Mittelfruh: 20g 1 min
7 g CaSO4 og 7 g CaCl2
Mashin 50 C, 53 C for 15 min, 65 C for 70 min, 77 C Mash out for 10 min.,Boil for 90 min
WLP920 Bavarian
iht mr.Malty
2 dager 8C
12 dager 10C
7 dager 18C