6.000 kg Maris Otter Malt (62.51%)
3.000 kg German - Pilsner (31.26%)
0.300 kg Flaked Oats (3.13%)
0.298 kg Crystal 30 (3.1%)
15.0 g Amarillo Pellet (8.6% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
15.0 g Citra Pellet (11% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
21.0 g Equinox Pellet (13.9% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
15.0 g Mosaic Pellet (11.1% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
20.0 g Citra Pellet (11% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
20.0 g Equinox Pellet (13.9% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
20.0 g Mosaic Pellet (11.1% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 2 Minutes (Boil) (0.9 g/L)
20.0 g Citra Pellet (11% Alpha) @ 2 Minutes (Boil) (0.9 g/L)
20.0 g Equinox Pellet (13.9% Alpha) @ 2 Minutes (Boil) (0.9 g/L)
20.0 g Mosaic Pellet (11.1% Alpha) @ 2 Minutes (Boil) (0.9 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.0 g Citra Pellet (11% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.0 g Equinox Pellet (13.9% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.0 g Mosaic Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
120 min at 62 grader
WLP001
Overpitch fra slurry
27 dager rundt 20 grader