8,50 kg Pilsner (2 Row) Belgisk
0,65 kg Munich Malt - 20L
0,12 kg Pale Crystal (120,0 EBC)
30,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 60 min
30,00 g Perle [9,20 %] - Boil 60 min
40,00 g Goldings, East Kent [5,00 %] - Boil 15 min
18,00 g Hallertauer Mittelfrueh [4,60 %] - Boil 15 min
40,00 g Hallertauer Hersbrucker [2,25 %] - Boil 2 min
1,00 tsp Yeast Nutrient (Boil 15,0 mins)
1,00 tsp Irish Moss (Boil 10,0 mins)
64,4 grader 75min
75 grader 15min
WLP565
2 rør 4,5 liter starter
14 dager 35 grader