9150g Pale Malt
1150g Amber Malt
400g Crystal Malt
300g Dark Crystal Malt
450g Candi Syrup Inc D-180
Challenger
East Kent Golding
90 min @ 63 grader
10 min @ 77 grader
WLP028
2,5 dl slurry
Åpen gjæring 19- 21 grader
Candi Syrup tilsatt 2 dager etter pitch.