12.000 kg Pale Malt (66.74%)
1.500 kg Black Patent (8.34%)
1.200 kg Crystal 60 (6.67%)
1.000 kg Rye Malt (5.56%)
0.720 kg Carahell (4%)
0.720 kg Munich I (4%)
0.720 kg Wheat Malt (4%)
0.120 kg Roasted Barley (0.67%)
75.0 g Galena Pellet (13% Alpha) @ 90 Minutes (Boil) (1.5 g/L)
75.0 g Willamette Pellet (5% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
75.0 g Northern Brewer Pellet (10.5% Alpha) @ 5 Minutes (Boil) (1.5 g/L)
8.0 g PH 5.2 @ 0 Minutes (Mash)
2.0 g Yeast Nutrient @ 15 Minutes (Boil)
Single step Infusion at 65°C for 120 Minutes.
WLP005 - British Ale
2 rør WLP005, 3,5 liter starter, magnetrører
Fermented at 18°C
Oksygenert 2 min med O2 v/ 1l pr min.