3000 gr Pilsnermalt
2000 gr Munich 10L
1000 gr Vienna
400 gr Caramunich 1
200 gr Melanoidin
20 gr Northern Brewer 9,5% @ 60 min
25 gr Hallertauer Hersbrucker 2,8% @ 20 min
10 gr Nelson Sauvin 12% @ 1 min
1 ts Irish moss
1 ts gjærnæring
1 rør Clarity Ferm
65C @ 90 min
WLP860
Slurry ihht Mr.Malty
18 dager @ 9 grader
3 dager @ 20 grader