1 234,59 gr (44,4%) Northern Brewer (8,7%) - added during boil, boiled 60,0 m
1 543,24 gr (55,6%) Amarillo® (11,0%) - added during boil, boiled 5,0 m
13 500,0 g (69,1%) Maris Otter Pale Ale Malt - added during mash
1 800,0 g (9,2%) Munich Malt - added during mash
1 800,0 g (9,2%) Wheat Malt - added during mash
1 350,0 g (6,9%) Crystal 150 - added during mash
550,0 g (2,8%) Amber Malt - added during mash
270,0 g (1,4%) Brown Malt - added during mash
130,0 g (0,7%) Chocolate Malt - added during mash
130,0 g (0,7%) Pale Chocolate Malt - added during mash
80 g (44,4%) Northern Brewer (8,7%) - added during boil, boiled 60 m
100 g (55,6%) Amarillo® (11%) - added during boil, boiled 5 m
66 grader 1,5 time
WLP007
2 rør og starter
18 grader 14 dager