7.000 kg Pale Ale Malt (53.85%)
5.000 kg Maris Otter Malt (38.46%)
1.000 kg Crystal 60 (7.69%)
30.0 g Northern Brewer Pellet (10.5% Alpha) @ 90 Minutes (Boil) (0.6 g/L)
50.0 g Perle Pellet (7% Alpha) @ 15 Minutes (Boil) (1 g/L)
100.0 g Cascade Pellet (6% Alpha) @ 8 Minutes (Boil) (2 g/L)
200.0 g Cascade Pellet (6% Alpha) @ 1 Minutes (Boil) (4 g/L)
45.0 g Cascade Pellet (6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
10.0 g PH 5.2 @ 0 Minutes (Mash)
Single step Infusion at 66°C for 75 Minutes.
Safale US-05
2 pakker, hydrert
Fermented at 18°C with Safale US-05
Oksygenert med ren O2 i 2 min v/ 1 l/min
Kjølte vørter til ca 50 C, hopstand til dagen etter. (ca 20 C)