35.78% Pilsner
27.21% Vienna
18.63% Vienna
6.37% Pale Ale Malt
4.9% Cane Sugar
2.94% Chocolate
2.21% Biscuit
1.47% Carafa III malt
0.49% Black Malt
0.2 g/L Centennial (9.7% Alpha) @ 90 Minutes (Boil)
0.3 g/L Magnum (12.5% Alpha) @ 90 Minutes (Boil)
0.3 g/L Northern Brewer (9.6% Alpha) @ 90 Minutes (Boil)
1.6 g/L Simcoe (12.2% Alpha) @ 90 Minutes (Boil)
1 g/L Perle (6% Alpha) @ 5 Minutes (Boil)
10.9 g/L Malto-Dextrine @ 60 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes
Fermentis K-97
33 gr
20 grader C