6kg pale malt
1kg Crystal 150
300g Roasted barley
300g Brown malt
60g Target @ 60 min
25g EKG @ 15 min
90 min @ 65C
10 min @ 75C
WLP007
3l starter
Pitch and ferment at 20C for 4 days, then 17C for 10 days
Brewed on Grainfather
90% mash efficiency
Boil time 90 min
Mash water: 24l
Sparge water: 16l
Water adjustments
Mash: 9.6g CaCO3