German Pilsner 5.921 Kg
German Munich Dark 1.458 Kg
Candy sirup 1,3 Kg
Table Sugar 360 Gr
Corn Sugar 23 Gr
German melandolin 190 Gr
German carafa 30 Gr
Chalenger 26,3 Gr 60 Min
Willamette 9,3 Gr 20 Min
Portaflock
Mesking 57C i 15 min
Mesking 63C i 35 min
Mesking 66C i 25 min
Mesking 75C i 5 min
Utvask 77C i 10 min
Abbaye Danstar
1 Liter Starter
Primær Gjæring i 20C i 4 dager
Sekundærgjæring 20C 44 dager