Pils malt: 4000g
Pale malt: 900g
Flaket mais: 200g
Munich malt: 100g
Cara pils: 100g
Aroma malt: 150g
Brewers Gold: 20g ved 45 min
Brewers Gold 20g ved 15 min
Brewers Gold: 36g ved 5min
Calcium Sulphate
Calcium Chloride
Mash in 51C
Proteinrest 53C - 20min
Maltose rest 64 C -70 min
Mash out 77C - 10 min
Boil 90min
WLP833 German Bock L
2 liter starter
8C - 2 dager
10C - 15 dager
16C - 4 dager
4C - 5 dager