6,30 kg Pilsner (2 Row) UK (2,0 EBC)
4,00 kg Munich Malt (17,7 EBC)
1,00 kg Caramel/Crystal Malt -120L (200,0 EBC)
1,00 kg Oats, Flaked (2,0 EBC)
0,50 kg Carafa I (900,0 EBC)
0,50 kg Candi Sugar, Dark (541,8 EBC)
80,00 g Motueka [7,20 %] - Boil 60,0 min
60,00 g Orange Peel, Sweet (Boil 15,0 mins)
5,00 g Anise, Star (Boil 15,0 mins)
5,00 g Nellikspiker (Boil 15,0 mins)
30,00 g East Kent Goldings (EKG) [6,50 %] - Boil 10,0 min
20,00 g Motueka [7,20 %] - Boil 5,0 min
PH 5.2 Stabilizer
Irish Moss
45 min 70 grader
15 min 75 grader
Skylling med 16 liter vann 80 grader.
Ferm. Safbrew T-58
3 pk
3 pk Fermentis Safbrew T-58 - 11,5 gr rehydrert. Gjæret i 14 dager på 18-19 grader muligens oppe i 20 under stormgjæring
Om dette kan leveres i Trondheim eller omegn kan jeg levere det personlig.