16,94 kg Pale Malt, 69,3 %
3,39 kg Munich Malt I13,9 %
1,30 kg Caramunich II 5,3 %
0,85 kg Carahell 3,5 %
0,63 kg Biscuit Malt 2,6 %
0,43 kg Aromatic Malt 1,8 %
0,43 kg Special B Malt 1,8 %
0,45 kg Treacle [Boil for 10 min] 1,8 %
110,00 g Magnum [12,00 %] - Boil 60,0 min 55,0 IBUs
50,00 g Polaris [19,00 %] - Boil 60,0 min 39,6 IBUs
50,00 g East Kent Goldings (EKG) [6,60 %] 8,3 IBUs
50,00 g Boadicea [6,60 %] - Boil 10,0 min 5,0 IBUs
Mash in Add 64,74 l of water at 59,5 C 55,0 C 15 min
Mash Step Heat to 65,0 C over 10 min 65,0 C 80 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Wlp 028 Edinburg ale
slurry fra mild
Startet på 16 grader
hevet til 18-20 grader etter en uke.