3,30 kg Pale Malt, Maris Otter (5,9 EBC) Grain 3 50,8 %
0,50 kg Oats, Flaked (2,0 EBC) Grain 4 7,7 %
0,30 kg Carafa III (1034,3 EBC) Grain 5 4,6 %
0,30 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 6 4,6 %
0,30 kg Smoked Malt (17,7 EBC) Grain 7 4,6 %
0,20 kg Roasted Barley (591,0 EBC) Grain 8 3,1 %
0,20 kg Special B Malt (354,6 EBC) Grain 9 3,1 %
0,10 kg Black (Patent) Malt (985,0 EBC) Grain 10 1,5 %
1,00 kg Light Dry Extract (15,8 EBC) Dry Extract 12 15,4 %
0,30 kg Brown Sugar, Dark (98,5 EBC) Sugar 13 4,6 %
45,00 g Chinook [13,00 %] - Boil 75,0 min Hop 14 60,7 IBUs
30,00 g Cascade [5,50 %] - Boil 15,0 min Hop 15 8,1 IBUs
8,00 g Chalk (Mash 60,0 mins) Water Agent 1 -
4,00 g Baking Soda (Mash 60,0 mins) Water Agent 2 -
200,00 g Coffee Beans (Mash 60,0 mins) Spice 11 -
1 liter kaldbrygget kaffe i sekundær
60 min @ 69 C
10 min @ 76 C
WLP007
1 rør, 1,5l starter
14 dager @ 19C
Brukte Zoegas Winter Blend 2013 kaffebønner til begge tilsetninger