Pilsner Malt 3 EBC 6000 g
Cara-hell 25 EBC 300 g
Vienna 7 EBC 200 g
Hallertauer 2.8% 40 g 60 minutes
Tettnanger 3.8% 50 g 60 minutes
Hallertauer 2.8% 50 g 10 minutes
Tettnanger 3.8% 50 g 10 minutes
5g CaCl
2.5g CaCO3
6 g klar urt 10 min end of boil
66 C 90 min
78 C 15 min
WLP802
12 l starter.To rør
10 dager - 13 C
7 dager - 22 C