Maris Otter 58.4 %
Munich Malt 9.2 %
Oats, Flaked 9.2 %
Wheat Malt 9.2 %
Crystal Malt (120.0 EBC) 6.9 %
Black Prinze Malt 2.4 %
Chocolate Malt) 2.4 %
Roasted Barley 2.4 %
columbus ,cascade
65 grader
wlp007
2mill/ml/degree
16-20