7kg Maris Otter
500g Crystal 150
200g CaraAroma
100g Pale chocolate
100g Special B
500g DME
15g Magnum @ 60 min
50g EKG @ 30 min
90 min @ 70C
10 min @ 75C
WLP007
3 l starter
Pitch at 14C. Ferment at 16C until FG has been reached. 3-4 weeks. (1.027-1.030)
Then 7 days at 6C before bottling.
Add 3.5g priming sugar per liter.
Brewed on Grainfather
Mash water: 24l
Sparge water: 15l
Water adjustments:
Mash: 2g CaSO4, 3g CaCL2, 2g CaCO3
Sparge: 1.7g CaSO4, 2.5g CaCL2