200 g roasted wheat
600 g crystal malt
600 g chocolate malt
2500 g peated malt
7300 g pale malt
72 g Chinook pellet 11.6 % 80 min
50 g Cascade pellets 6.1 % 10 min aroma etter kok
50 g East Kent Goldings pellets 4.5 % 10 min aroma etter kok
20 min v 52 grader C, 60 min v 66 grader, 5 min v 78 grader
Speidel
WLP 007 Dry English Ale
800 ml slurry
Gjæret ved ca. 18-20 grader