2kg pilsnermalt
200g caramunich 1
200g aromatic malt
100g chocolate wheat
60min 9g Mosaic 13.3%
80C steep 10min
30g Amarillo 8.7%
30g Mosaic
Dryhop
10g Amarillo
20g Mosaic
2g kalsiumsulfat
Ca 0.5g kalsiumkarbonat
66 grader 1h
Saflager s-23
Ca 0.3L starter
10 grader 2 dager
13 grader 5 dager FG 20
Diacetylrast 2 dager 20 grader
Coldcrash + tørrhumling 3 dager