4.000 kg German - Vienna (75.47%)
1.000 kg Pilsner (18.87%)
0.250 kg German - Dark Munich (4.72%)
0.050 kg German - Carafa II (0.94%)
40.0 g Saaz Pellet (3.5% Alpha) @ 90 Minutes (First Wort) (1.9 g/L)
40.0 g Saaz Pellet (3.5% Alpha) @ 15 Minutes (Boil) (1.9 g/L)
Single step Infusion at 66°C for 60 Minutes.
WLP830 German Lager
Nok
Fermented at 9°C with WLP830 - German Lager