9.00 kg Pilsner
0.50 kg Cara-Pils
0.50 kg Melanoidin
0.20 kg Wheat, Flaked
60.00 g Perle / Boil 75.0 min
80.00 g Saaz - Boil 45.0 min
50.00 g Saaz - Boil 2.0 min
5.00 g Calcium Chloride in Mash
5.00 g Gypsum Calcium Sulfate in Mash
1.00 Items Whirlfloc Tablet in Boil 10.0 mins
2.00 tsp Yeast Nutrient in Boil 10.0 mins
Triple step infusion
Protein Rest 50.0 C 20 min
Saccharification 62.0 C 30 min
Saccharification 68.0 C 40 min
White Labs 830
5 liter starter
14 days at 10C
2 weeks maturing before bottling.