Pilsner Malt 3 EBC 11000 g
Wheat Malt 3 EBC 4000 g
Cara Crystal 30 EBC 2000 g
Centennial 10% alpha 47 g 60 minutes
Perle 9.2% alpha 42 g 10 minutes
Saaz 2.3% alpha 15 g 5 minutes
1 tabelett protafloc 15 min kok
Gjær næring 1 min kok
Brewers Clarex 7 dråper pr. 25 liter
Mash schedule: 65 degrees for 60 minutes.77 degrees for 10 minutes.
Abbaye Belgian Ale Y
22g pr.25 liter
Gjæring 18 C i 4 dager.
Gjæring 20 C i 10 dager