8,50 kg Pilsner
4,50 kg Pale Malt
1,00 kg Caramunich Malt
0,30 kg Biscuit Malt
0,25 kg Aromatic Malt
0,20 kg Chocolate Malt
0,20 kg Special B Malt
1,00 kg Candi Sugar, Dark
90,00 g Styrian Goldings - 60,0 min
15,00 g Hallertauer Mittelfrueh - 15,0 min
15,00 g Styrian Goldings - 15,0 min
15,00 g Hallertauer Mittelfrueh - 1,0 min H
15,00 g Styrian Goldings - 1,0 min
1 Whirlfloc Tablet 10,0 min
2 tsp Yeast Nutrient 10 min
Single infusion mash at 65,0 C for 90 min
Wyeast Labs 3787
9 L starter
10 dager ved 20C
Deretter 2 ukers modning ved 5C i nytt fat før flasking.