4750 g Maris Otter 5,5 EBC
950 g Munich 25 EBC
850 g Flaket Bygg
450 g Hvetemalt
450 g Flaket Havre
330 g Roasted Barley 1450 EBC
250 g Chocolate Malt 625 EBC
250 g Chocolate Malt 1175 EBC
225 g Amber Malt 70 EBC
225 g Brown Malt 180 EBC
205 g Crystal Malt 120 EBC
205 g Dark Crystal Malt 300 EBC
160 g Black Malt 1450 EBC
375 g lys spraymalt
47 g Columbus 15,9%, 60 min
20 g Columbus 15,9%, 15 min
20 g Willamette 6,2%, 15 min
20 g Chinook 12,6%, 5 min
20 g Willamette 6,2%, 5 min
65 grader i 90 min
75 grader i 15 min
Safale S-04
350 mrd. gjærceller
18 grader, gradvis hevet til 20 grader etter stormgjæring.