3,50 kg Pale Malt
1,00 kg Munich Malt
0,50 kg Wheat Malt
0,30 kg Carapils (4 EBC)
0,10 kg Dark Crystal Malt (275 EBC)
0,10 kg Rye Malt
0,20 Dark candi sugar (500 EBC)
0,15 Clear candi sugar (1 EBC)
27 g Wakatu (7,1 % AA) - 60 min
67°C i 75 minutter
75°C utmesk (10 min)
White Labs Abbey Ale
2 rør
19 grader i 2 uker