6.247 kg Maris Otter Malt (95%)
0.329 kg Caramalt (5%)
14.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
14.0 g Simcoe Pellet (13.5% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
14.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
14.0 g Simcoe Pellet (13.5% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
20.0 g Amarillo Pellet (9.2% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
20.0 g Simcoe Pellet (13.5% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
26.0 g Amarillo Pellet (9.2% Alpha) @ 0 Days (Dry Hop) (1 g/L)
26.0 g Simcoe Pellet (13.5% Alpha) @ 0 Days (Dry Hop) (1 g/L)
2 ts Irish Moss @ 15 Minutes (Boil)
0,5 ts Yeast Nutrient @ 15 Minutes (Boil)
60 min @ 66 grader
10 min @ 78 grader
WLP001
2 rør
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Tertiary: 14 days @ 19° C
Age: 14 days @ 10° C