Plisnermalt 5000g
Palemalt 3000g
Special B 350g
Extra Light DME 300g
Kandisirup (Kandijsiroop) 1300g
Galena 23g - 60min
Saaz 23g - 15min
Coriander Seed 3g
Irish Moss
WLN4000
Kalsiumsulfat (CaSO4)
Kalsiumklorid (CaCl2)
Kalsiumkarbonat (CaCO3)
Natriumbikarbonat (Natron)
70 C for 5 min
67 C for 45 min
69 C for 15 min
76 C for 10 min mash out
3:1 ratio
WLP530
3 pgk
Rise from 18C to 27C in 3 days
27C for 5 days
20C for 10 days
Transferred to keg and force carbonated. Then bottled with sugar and US05
CO2 = Forced + Natural