Pale Ale Malt
Caramel Dark
Crystal 150
Chocolate (Mout Roost 900)
Roasted Barley
Molasses
100 g (33,3%) Challenger (8,4%) boiled 60 m
150 g (50,0%) Challenger (8,4%) boiled 10 m
50 g (16,7%) East Kent Goldings boiled 5 m
67 grader 1,5 time
Lallemand 376
3 pk
10 dg. 18 grader