4800 g Maris Otter
1300 g Hvetemalt
500 g sukker (-20 min)
200 g Biscuit malt
150 g Special B
100 g Crystal 120 EBC
FWH:
15 g Warrior (15 %)
-60 min:
25 g Whitbread Golding Variety (6 %)
-30 min:
25 g Whitbread Golding Variety (6 %)
-15 min:
25 g Whitbread Golding Variety (6 %)
-5 min:
25 g Fuggles (5 %)
25 g East Kent Goldings (7 %)
Dryhop - 6 dager:
20 g Whitbread Golding Variety (6 %)
55 g East Kent Goldings (7 %)
20 g Fuggles (5 %)
Infusjonsmesking - 45 min @ 67 C.
WLP007
1 liter starter
14 dager @ 18 C.