Wheat Malt, Bel (3.9 EBC)1.0 kg
Pale Malt, Maris Otter (5.9 EBC)4.3 kg
Biscuit Malt (45.3 EBC)0.5 kg
Smoked Malt (17.7 EBC)0.5 kg
Tradition [4.00 %] - Boil 60.0 min
Tradition [4.00 %] - Boil 10.0 min
Mosaic [11.70 %] - Boil 1.0 min
mesk 67 gr C 60 min
75 gr C 10 min
WLP 565
1 pk
1 liter gjærstarter
Gjæring 2 uker 26-28 gr C