Maris Otter Pale Malt - 1900 g
Havregryn - 200 g
Crystal 120 - 200 g
Biscuit malt - 150 g
Pale chocolate - 150 g
Roasted barley - 100 g
East Kent Goldings (6.4%) 22 g - 60 minutter
8 ml Cacl i mesk
1/4 protafloc 15 minutter kok
1/2 teskje gjærnæring (wln1000) 15 minutter kok
90 minutter ved 68 C.
WLP007
1 liter starter.
15 dager ved 18 C.