Pale Ale Malt
Crystal Malt II
Chocolate Malt
Roasted Barley
Smoked Wheat
Table Sugar
Simcoe
East Kent Goldings
Double mash at 67 degrees centigrade
1318 London Ale III
Repitched
Primary fermentation at roomtemp for 2 weeks, then secondary for 10 months before bottling.
Nytes best etter lufting og i temperert tilstand.