Maris Otter Pale Malt 5 EBC 3200 g
Cara Pils 37 EBC 250 g
Wheat Malt 3 EBC 125 g
Crystal Malt 150 EBC 125 g
Pilsner Malt 3 EBC 2100 g
Citra 12% alpha 10 g 60 minutes
Citra 12% alpha 35 g 10 minutes
Citra 12% alpha 35 g 1 minutes
Citra 11% alpha 45 g dry hopped
irish moss
klarningsmiddel
66 grader 90 min
san diego super yeast
to pakker en liter starter
18 grader i 7 dager
stukket om og tørrhumlet i nye 7 dager
Bjarke Vang er siste medbrygger.
Monkey Brew er bryggeriet.