66% Pale Ale
10% Munich
10% Vienna
10% Red X
4% Torrified Wheat
Bitter: Green Bullet.
Aroma: Falconer's Flight 7C's, Moteuka, Green Bullet, Wai-iti.
Dry Hop @ Day 3 and 9.
1ea. Protafloc, 1tsp Yeast Nutrient, 15 droplets Clarity Ferm.
Water adjustment: 1.0gr Gypsum, 2.1gr Calcium Chloride, 1.4gr Magnesium Sulfate, 0.6gr Canning Salt, 3ml Lactic Acid.
90min @ 67degC
10min @ 76degC
WLP001
2ea PurePitch
14 days @ 18degC