Munich 3500g
Maris Otter Pale Malt 2200g
Smoked Malt 1300 g
Warminster Brown 350 g
Castle CHÂTEAU CAFE 300 g
CARAFA® SPECIAL II 200 g
Chocolate Malt 200 g
Muscovadorørsukker 300 g
Northern Brewer 8.9 % 65 g 90 min
Saaz 3.0 % 30 g 10 min
Saaz 3.0 % 30 g 1 min
Stegmesk
innmesk 50 grader
52 grader 20 minutter
63 grader 30 minutter
67 grader 30 minutter
78 grader 10 minutter
WLP833
746 Billions cells
Fermentation 10 °C 21 days
Fermentation 18 °C 3 days