7,37 kg pale malt
1,46 kg hvetemalt
0,36 kg Caramel/crystal 10L
0,31 kg Caramel/crystal 60L
33,00 g Willamette [5,40 %] - Boil 90,0 min 19,3 IBUs
6,00 g Summit [15,80 %] - Boil 90,0 min 10,3 IBUs
37,00 g Willamette [5,40 %] - Boil 45,0 min 18,6 IBUs
22,00 g Centennial [10,20 %] - Boil 45,0 min 20,9 IBUs
16,00 g Cascade [7,60 %] - Boil 45,0 min 11,3 IBUs
6,00 g Summit [15,80 %] - Boil 45,0 min 8,8 IBUs
30,00 g Cascade [7,60 %] - Boil 20,0 min 14,0 IBUs
42,00 g Cascade [7,60 %] - Dry Hop 4,0 Days 0,0 IBUs
25,00 g Centennial [10,20 %] - Dry Hop 4,0 Days 0,0 IBUs
69 grader i 60 min
WLP002
3,5 liter starter
18 grader i 14 dager
4 gram sukker pr liter for karbonering