Pale Malt, Maris Otter (Thomas Fawcett) 66,8 %
Oats, Flaked (2,0 EBC) 8 %
Chocolate Malt (Thomas Fawcett) (1200,0) 5 %
Crystal Malt 120 (118,2 EBC) 4,2 %
Crystal Malt 275 (275,0 EBC) 4,2 %
Roasted Barley (Thomas Fawcett) 4,2 %
Carahell (Weyermann) (25,6 EBC) 2,7 %
Candi Sugar, Amber (147,8 EBC) 5 %
2,00g Perle [4,40 %] - First Wort 90,0 min 0,7 IBUs
145,00g Perle [4,40 %] - Boil 60,0 min 40,7 IBUs
45,00g Perle [4,40 %] - Boil 20,0 min 7,7 IBUs
20,00g Simcoe [12,00 %] - Boil 10,0 min 5,6 IBUs
14,00g Orange Peel fresh (Boil 5,0 mins)
8,00g Coriander Seed (Boil 5,0 mins)
0,70g Chamomille (Boil 5,0 mins)
15,00g Oak Chips French, medium roast (i 7 dager fra dag 10)
Brewers clarex
68,5C, 70 min
WLP051
To pk
19C, 12d
23C, 5d