Pilsner Malt 3 EBC 3 EBC 4750 g
Melanoidin Malt 40 EBC 650 g
Special B 230 EBC 300 EBC 400 g
Kandis (dark) 320 EBC 900 g
Amber Malt 69 EBC 100 g
Chocolate (dehusked) 800 EBC 50 g
Simcoe 13% alpha 19 g 60 minutes
Hersbrucker 2.1% 30 g 10 minutes
Irish Moss
Gjærnæring
65 grader 90 min.
Wyeast 3787 Belgian Trappist
2 pakker i 1 liter starter
21-23 grader
Jorg Solheim er også medbrygger.
Monkey Brew