86.5 % Pale Malt, Maris Otter (5.9 EBC)
6.7 % Caramel/Crystal Malt - 20L (39.4 EBC)
5.1 % Munich Malt (17.7 EBC) 1.7 % Caramel/Crystal Malt - 40L (78.8 EBC)
38.00 g   Simcoe [12.00 %] - Boil 60.0 min
28.00 g   Centennial [10.00 %] - Boil 10.0 min
28.00 g   Simcoe [13.00 %] - Boil 5.0 min
28.00 g   Amarillo Gold [8.50 %] - Boil 0.0 min
50.00 g Amarillo Gold [8.50 %] - Dry Hop 10 Days
30.00 g Centennial [10.00 %] -Dry Hop 10 Days
BIAB: 65 degrees for 90 min. Mash out at 75.6 degrees for 10 min.
Safale US-05
2 pk
Safale US-05
Primary: 21 days at 18 degrees
Secondary (dry-hop): 14 days at 18 degrees